Onion flakes
Onion flakes
Onion flakes are made from carefully dried and sliced fresh onions, preserving their natural flavor, aroma, and nutrients. They provide a convenient and ready-to-use alternative to fresh onions, making them ideal for soups, sauces, gravies, curries, stews, snacks, and seasoning blends. Rich in antioxidants, fiber, and essential minerals, onion flakes not only enhance the taste of dishes but also offer health benefits such as supporting digestion, heart health, and immunity. Their long shelf life, concentrated flavor, and versatile applications make them a popular ingredient in both home kitchens and commercial food production.
Description
Onion Flakes are made by carefully dehydrating fresh onions to preserve their natural flavor, aroma, and nutrients. They are lightweight, easy to store, and convenient for culinary use, adding a rich onion taste to soups, sauces, stews, snacks, and seasoning blends. Retaining essential vitamins, minerals, and phytonutrients, onion flakes are a healthy and versatile ingredient for everyday cooking
History
Onions (Allium cepa) have been cultivated for over 5,000 years, with origins tracing back to Central Asia and the Middle East. They were valued by ancient civilizations, including the Egyptians, Greeks, and Romans, for their culinary, medicinal, and preservative properties. Over time, methods for drying and processing onions were developed to extend their shelf life and make them more convenient for cooking. This led to the creation of onion flakes, which retain the flavor, aroma, and nutrients of fresh onions while offering ease of use. Today, onion flakes are widely used globally in kitchens, food processing, and seasoning blends.
Specification
| Product Name | Onion flakes |
|---|---|
| International Name | Allium cepa Dehydrated Flakes |
| HSN Code | 07122000 |
| Packaging | Bulk, Gift Packing, Vacuum Pack |
| Type | Dehydrated Vegetable Flakes |
Features & Characteristics
| Color | Off-White to Light Brown |
|---|---|
| Storage Type | Store in a cool, dry, and airtight container away from moisture and sunlight. |
| Shelf Life | 24 Months |
| Instruction For Use | Rehydrate in water before cooking or add directly to soups, sauces, stews, and snacks as desired. |
Ingredients
| Nutrients | Rich in carbohydrates, dietary fiber, natural sugars, and essential phytonutrients. |
|---|---|
| Minerals | Potassium, Calcium, Iron, Magnesium, Phosphorus |
| Vitamins | Vitamin C, Vitamin B6, Folate |
| Protein | 8–9 g |
| Fats | 0.5–1 g |
Uses & Benefits
Uses :
Onion flakes are a convenient and versatile ingredient widely used in culinary and food preparation. They add a rich, savory flavor to soups, sauces, gravies, curries, stews, and marinades, while also enhancing snacks, salads, and baked dishes. Onion flakes are often used as a seasoning, topping, or spice mix component, providing a concentrated onion taste without the need for chopping fresh onions. Beyond flavor, they are valued for their nutritional benefits, including fiber, antioxidants, and essential minerals, making them a popular choice in both home kitchens and commercial food production.
Turmeric Uses & Benefits :
Onion flakes offer a range of health benefits along with their culinary uses. They are rich in antioxidants like quercetin and sulfur compounds, which help protect the body from free radical damage and support overall immunity. Regular consumption may aid digestion, improve heart health by helping regulate cholesterol and blood pressure, and provide essential minerals such as potassium, calcium, and iron. Additionally, their fiber content supports gut health and weight management. With their concentrated flavor and nutritional value, onion flakes serve as both a flavorful ingredient and a natural wellness booster in daily diets.
