Watermelon flakes

Watermelon flakes

Watermelon Flakes are made from fully ripened, high-quality watermelons that are peeled, deseeded, sliced, and carefully dehydrated to retain natural sweetness, color, and nutritional content. The flakes preserve the refreshing flavor and aroma of fresh watermelon, offering a convenient, ready-to-use ingredient for culinary applications. They are lightweight, easy to store, and ideal for smoothies, beverages, cereals, desserts, baked goods, snacks, and processed food products. Watermelon flakes maintain essential vitamins, minerals, and antioxidants, providing a nutritious and flavorful addition to daily diets.

Description

Watermelon Flakes are produced from premium-quality ripe watermelons. After peeling, deseeding, and slicing, the fruit is dehydrated to retain natural sweetness, vibrant color, and essential nutrients. The flakes are lightweight, convenient, and ready-to-use in various recipes. Naturally sweet and nutritious, they are free from artificial preservatives. Watermelon flakes enhance smoothies, beverages, cereals, desserts, and baked goods with consistent flavor. Ideal for both home kitchens and industrial food production.

History

Watermelon has been cultivated for thousands of years, originating in Africa, prized for its sweet flavor, hydrating properties, and nutritional value. The development of dehydrated watermelon flakes allowed for longer shelf life and easy use while preserving natural flavor, color, and nutrients. Over time, watermelon flakes became popular globally as an ingredient in smoothies, beverages, cereals, desserts, and snacks. Today, they are widely used in domestic and industrial kitchens for their convenience, natural taste, and high nutritional content.

Specification

Product Name Watermelon flakes
International Name Watermelon flakes
HSN Code 081190
Packaging Drum, Vacuum Packed, Private Label
Type Dehydrated Fruit Flakes / Powder

Features & Characteristics

Color Light Pink to Red
Storage Type Store in a cool, dry, airtight container away from sunlight
Shelf Life 12–18 months
Instruction For Use Can be added directly to smoothies, beverages, cereals, desserts, and snacks

Ingredients

Nutrients Rich in natural sugars, dietary fiber, and antioxidants
Minerals Contains potassium, magnesium, and calcium
Vitamins High in Vitamin C, Vitamin A, and folate
Protein 0.4 g
Fats 0.1 g

Uses & Benefits

Uses :

Added to smoothies, juices, and milkshakes Used in cereals, granola, and yogurt Perfect for desserts, puddings, and baked goods Incorporated into energy bars, snacks, and confectionery Used in ice creams and sauces Suitable for domestic and industrial culinary purposes

Turmeric Uses & Benefits :

Supports hydration due to natural water content Boosts immunity with Vitamin C Rich in antioxidants that fight free radicals Promotes heart and kidney health Provides natural energy and aids metabolism Supports healthy skin and vision

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