Mango Powder

Mango Powder

Mango Powder is made from dehydrated ripe or raw mangoes, retaining natural taste and nutrition. It is rich in Vitamin A, Vitamin C, fiber, and essential minerals. Widely used in beverages, curries, chutneys, bakery, and baby foods. A versatile ingredient offering both flavor and health benefits.

Description

Mango Powder is a natural, nutrient-rich powder made from dehydrated mangoes, valued for its sweet-tangy flavor and wide use in foods, beverages, and health products.

History

Mango Powder, traditionally known as Amchur in India, has been used for centuries to preserve the flavor of raw mangoes, adding tanginess and nutrition to foods; today it is also produced in dried and spray-dried forms for global culinary and health applications.

Specification

Product Name Mango Powder
International Name Dehydrated Mango Powder
HSN Code 081340
Packaging Bulk, Aluminum Foil Bag
Type Types of Mango Powder include dehydrated mango powder, spray-dried mango powder, freeze-dried mango powder, and amchur powder (from raw green mango).

Features & Characteristics

Color Light Yellow
Storage Type Store Mango Powder in a cool, dry, airtight container away from moisture, heat, and direct sunlight.
Shelf Life 18 Month
Instruction For Use Mix 1–2 teaspoons of Mango Powder with water, smoothies, curries, or recipes for natural flavor and nutrition.

Ingredients

Nutrients Mango Powder is rich in carbohydrates, Vitamin A, Vitamin C, fiber, potassium, and natural antioxidants.
Minerals Mango Powder contains essential minerals like potassium, calcium, magnesium, iron, and phosphorus.
Vitamins Mango Powder is a natural source of Vitamin A, Vitamin C, Vitamin E, and folate (Vitamin B9).
Protein 2–4 g
Fats <1 g

Uses & Benefits

Uses :

Mango Powder is used in beverages like juices and smoothies, in curries, chutneys, and sauces for tangy flavor, in bakery and confectionery for natural sweetness, and in nutraceuticals and baby foods for added nutrition.

Turmeric Uses & Benefits :

Rich in Vitamin A & C – supports immunity, vision, and skin health. Provides antioxidants that help fight free radicals and aging. Contains fiber that aids digestion and supports gut health. Supplies essential minerals like potassium and magnesium for heart health. Acts as a natural flavor enhancer in foods and beverages.

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