Tomato flakes
Tomato flakes
Tomato flakes are made by carefully drying and slicing fresh tomatoes, preserving their natural flavor, color, and nutrients. They provide a convenient, ready-to-use alternative to fresh tomatoes for soups, sauces, gravies, curries, stews, pasta dishes, pizzas, dips, and seasoning blends. Rich in antioxidants like lycopene, vitamins, minerals, and dietary fiber, tomato flakes not only enhance the taste and appearance of dishes but also offer health benefits such as supporting heart health, immunity, and digestion. Their long shelf life, concentrated flavor, and versatility make them a popular ingredient in both home kitchens and commercial food production.
Description
Tomato Flakes are made by carefully dehydrating ripe tomatoes, preserving their natural flavor, color, and nutrients. They offer a convenient and long-lasting way to incorporate tomato taste into soups, sauces, stews, snacks, and seasoning blends. Rich in vitamins, minerals, dietary fiber, and antioxidants like lycopene, tomato flakes support overall health while enhancing culinary dishes with vibrant color and flavor.
History
Tomatoes (Solanum lycopersicum) originated in South America, particularly in modern-day Peru and Mexico, and were introduced to Europe in the 16th century. They quickly became a staple in culinary traditions worldwide due to their flavor, versatility, and nutritional value. To preserve tomatoes and make them more convenient for cooking, drying techniques were developed, leading to the creation of tomato flakes. These flakes retain the taste, color, and nutrients of fresh tomatoes while offering a long shelf life and ease of use. Today, tomato flakes are widely used in kitchens, food processing, and seasoning applications globally.
Specification
| Product Name | Tomato flakes |
|---|---|
| International Name | Solanum lycopersicum Dehydrated Flakes |
| HSN Code | 200290 |
| Packaging | Inner double PE bags and outside cartons |
| Type | Dehydrated Vegetable Flakes |
Features & Characteristics
| Color | Red to Deep Red |
|---|---|
| Storage Type | Store in a cool, dry, and airtight container away from sunlight and moisture. |
| Shelf Life | 12 Months |
| Instruction For Use | Rehydrate in water before cooking or add directly to soups, sauces, stews, and seasoning blends as required. |
Ingredients
| Nutrients | Rich in carbohydrates, dietary fiber, natural sugars, lycopene, and antioxidants. |
|---|---|
| Minerals | Potassium, Calcium, Iron, Magnesium, Phosphorus |
| Vitamins | Vitamin C, Vitamin A, Vitamin K, Folate |
| Protein | 10–11 g |
| Fats | 1–1.5 g |
Uses & Benefits
Uses :
Tomato flakes are a convenient and versatile ingredient widely used in culinary and food preparation. They add a rich, tangy flavor to soups, sauces, gravies, curries, stews, pasta dishes, pizzas, and seasoning blends. Tomato flakes can be rehydrated for cooking or used directly as a natural flavor enhancer in snacks, dips, and marinades. They retain the nutritional benefits of fresh tomatoes, including antioxidants like lycopene, vitamins, and minerals, making them popular in both home kitchens and commercial food production for adding taste, color, and health value to a wide range of dishes.
Turmeric Uses & Benefits :
Tomato flakes offer a variety of health benefits along with their culinary uses. They are rich in antioxidants such as lycopene and flavonoids, which help protect the body from free radical damage and support heart health. They provide essential vitamins and minerals, including vitamin C, vitamin A, potassium, and iron, which promote immunity, skin health, and overall wellness. Tomato flakes may also aid digestion and contribute to weight management due to their fiber content. With their concentrated flavor, nutritional value, and long shelf life, tomato flakes are a convenient way to enhance both the taste and health benefits of everyday meals.
