Ginger Flakes
Ginger Flakes
Ginger Flakes are made by carefully dehydrating fresh ginger roots to retain their natural flavor, aroma, and nutrients. They provide a convenient, long-lasting ingredient for teas, soups, sauces, marinades, baked goods, and spice blends. Rich in dietary fiber, antioxidants, gingerol compounds, vitamins, and minerals, ginger flakes support digestion, immunity, circulation, and overall wellness while adding a warm, spicy flavor to culinary and health-focused preparations.
Description
Ginger Flakes are dehydrated slices of fresh ginger root, preserving their natural aroma, flavor, and nutrients. Ideal for teas, soups, sauces, marinades, and spice blends, they provide a convenient way to incorporate the health benefits of ginger, including digestive support, anti-inflammatory properties, and immune-boosting effects.
History
Ginger (Zingiber officinale) is native to Southeast Asia and has been cultivated for over 5,000 years. Ancient civilizations, including the Chinese, Indians, and Greeks, valued ginger for its medicinal and culinary uses, particularly for digestion, nausea, and inflammation. Over time, ginger spread globally through trade routes and became a staple spice in many cuisines. With modern dehydration techniques, Ginger Flakes were developed to preserve the root’s flavor, aroma, and nutrients, providing a convenient form for culinary and health applications.
Specification
| Product Name | Ginger Flakes |
|---|---|
| International Name | Zingiber officinale Dehydrated Flakes |
| HSN Code | 09101000 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated Spice Flakes |
Features & Characteristics
| Color | Light Yellow to Pale Brown |
|---|---|
| Storage Type | Store in a cool, dry, and airtight container away from sunlight and moisture. |
| Shelf Life | 18 Month |
| Instruction For Use | Rehydrate in water before cooking or add directly to teas, soups, sauces, marinades, or seasoning blends as desired |
Ingredients
| Nutrients | Rich in dietary fiber, natural antioxidants, gingerol compounds, and essential phytonutrients. |
|---|---|
| Minerals | Potassium, Calcium, Iron, Magnesium, Phosphorus |
| Vitamins | Vitamin C, Vitamin B6, Vitamin B1 (Thiamine), Folate |
| Protein | 1.8–2 g |
| Fats | 0.5–1 g |
Uses & Benefits
Uses :
Ginger Flakes are used in teas, soups, sauces, marinades, spice blends, and baked goods. They add natural flavor, aroma, and mild heat, and are also incorporated in herbal remedies and health-focused recipes for digestive and immune support.
Turmeric Uses & Benefits :
Ginger Flakes aid digestion, reduce nausea, boost immunity, provide anti-inflammatory and antioxidant effects, improve circulation, and support overall wellness.
