Kiwi Flakes
Kiwi Flakes
Kiwi Flakes are made from fully ripened, high-quality kiwis that are washed, peeled, sliced, and carefully dehydrated to retain natural flavor, color, and nutrients. The flakes preserve the tangy-sweet taste of fresh kiwi and provide a convenient, ready-to-use ingredient for culinary applications. They are lightweight, easy to store, and ideal for use in cereals, smoothies, desserts, baked goods, jams, sauces, and snacks. Kiwi flakes maintain essential vitamins, minerals, and antioxidants, offering a nutritious and flavorful addition to daily diets.
Description
Kiwi Flakes are produced from premium-quality ripe kiwis. After washing, peeling, and slicing, the fruit is dehydrated to preserve natural tanginess, vibrant green color, and essential nutrients. The flakes are lightweight, convenient, and ready-to-use in various recipes. Naturally tangy and nutritious, they are free from artificial preservatives. Kiwi flakes enhance smoothies, cereals, desserts, jams, and baked goods with consistent flavor. Ideal for both home kitchens and industrial food production.
History
Kiwi, originally native to China and later cultivated in New Zealand, has been valued for its sweet-tart taste, aroma, and high nutritional content. The process of creating dehydrated kiwi flakes allows for longer shelf life and easy incorporation into foods while retaining flavor, color, and nutrients. Over time, kiwi flakes became popular globally as an ingredient in cereals, smoothies, desserts, jams, baked goods, and snacks. Today, they are widely used in both domestic and industrial kitchens for their convenience, natural taste, and health benefits.
Specification
| Product Name | Kiwi Flakes |
|---|---|
| International Name | Kiwi Flakes |
| HSN Code | 081190 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated Fruit Flakes / Powder |
Features & Characteristics
| Color | Green |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight |
| Shelf Life | 2 Years |
| Instruction For Use | Can be added directly to smoothies, cereals, desserts, baked goods, and snacks |
Ingredients
| Nutrients | Rich in natural sugars, dietary fiber, and antioxidants |
|---|---|
| Minerals | Contains potassium, magnesium, and calcium |
| Vitamins | High in Vitamin C, Vitamin K, and folate |
| Protein | 1.0 g |
| Fats | 0.2 g |
Uses & Benefits
Uses :
Added to breakfast cereals, granola, and yogurt Used in smoothies, juices, and milkshakes Perfect for desserts, puddings, and baked goods Incorporated into energy bars, snacks, and confectionery Used in ice creams, jams, and sauces Suitable for domestic and industrial culinary purposes
Turmeric Uses & Benefits :
Boosts immunity with high Vitamin C content Rich in antioxidants that fight free radicals Supports digestive health with natural fiber Promotes healthy skin and hair Provides natural energy and supports metabolism Helps maintain heart and bone health
