Apple flakes
Apple flakes
Apple Flakes are made from fully ripened, high-quality apples that are washed, peeled, cored, sliced, and carefully dehydrated to retain natural flavor, color, and nutrients. These flakes preserve the sweet and tangy taste of fresh apples, providing a convenient, ready-to-use ingredient for culinary applications. They are lightweight, easy to store, and ideal for cereals, smoothies, desserts, baked goods, snacks, and processed food products. Apple flakes maintain essential vitamins, minerals, and antioxidants, making them a healthy and flavorful addition to daily diets.
Description
Apple Flakes are produced from premium-quality, ripe apples. After washing, peeling, coring, and slicing, the fruit is dehydrated to preserve natural sweetness, color, and nutrients. The flakes are lightweight, convenient, and ready-to-use in various recipes. They are naturally sweet and nutritious, without artificial preservatives. Apple flakes enhance smoothies, cereals, desserts, and baked goods with consistent flavor. Suitable for both home use and industrial food processing applications.
History
Apples have been cultivated for thousands of years across Europe and Asia for their taste, nutrition, and versatility. The process of dehydrating apples into flakes was developed to extend shelf life and provide a convenient form while retaining natural flavor, aroma, and nutrients. Over time, apple flakes became popular worldwide as an ingredient in cereals, desserts, smoothies, baked goods, and snacks. Today, they are widely used in domestic kitchens and industrial food production due to their convenience, natural sweetness, and nutritional benefits.
Specification
| Product Name | Apple flakes |
|---|---|
| International Name | Apple flakes |
| HSN Code | 081190 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated Fruit Flakes / Powder |
Features & Characteristics
| Color | Light Brown to Golden |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight |
| Shelf Life | 2 Years |
| Instruction For Use | Can be used directly in cereals, smoothies, desserts, baked goods, and snacks |
Ingredients
| Nutrients | Rich in natural sugars, dietary fiber, and antioxidants |
|---|---|
| Minerals | Contains potassium, magnesium, and calcium |
| Vitamins | High in Vitamin C, Vitamin A, and B-complex vitamins |
| Protein | 0.4 g |
| Fats | 0.1 g |
Uses & Benefits
Uses :
Added to breakfast cereals, granola, and yogurt Used in smoothies, milkshakes, and juices Ideal for baking, desserts, and puddings Incorporated into energy bars, snacks, and confectionery Used in ice creams, jams, and sauces Suitable for domestic and industrial culinary purposes
Turmeric Uses & Benefits :
Supports digestion and gut health with natural fiber Boosts immunity with Vitamin C content Rich in antioxidants that fight free radicals Provides natural energy and aids metabolism Helps in heart health and maintaining overall wellness Promotes skin and eye health
