Broccoli powder
Broccoli powder
Broccoli powder is made from dried and finely ground broccoli florets (Brassica oleracea var. italica), preserving their natural green color, flavor, and nutrients. It has a vibrant green color with a slightly bitter, earthy taste, making it ideal for culinary and health applications. Commonly used in soups, sauces, smoothies, baked goods, snacks, and dietary supplements, it offers convenience and a longer shelf life compared to fresh broccoli. Available in regular, organic, export-grade, and freeze-dried types, broccoli powder is suitable for both household use and commercial food processing.
Description
Broccoli powder is made from dried and finely ground broccoli florets. It has a vibrant green color with a slightly bitter, earthy flavor. Widely used in soups, sauces, smoothies, baked goods, snacks, and supplements. Available in regular, organic, export-grade, and freeze-dried types for versatile use.
History
Broccoli (Brassica oleracea var. italica) originated in the Mediterranean region, particularly Italy, and has been cultivated for centuries for its nutritional and culinary value. It gradually spread to Europe, Asia, and the Americas, becoming a staple vegetable valued for its vitamins, minerals, and antioxidants. With advancements in food processing, broccoli powder was developed to provide a longer shelf life, convenience, and concentrated nutrients. Today, it is widely used globally in culinary, health, and wellness products, retaining the benefits and natural flavor of fresh broccoli in a dry, easy-to-use form.
Specification
| Product Name | Broccoli powder |
|---|---|
| International Name | Dehydrated Broccoli Powder |
| HSN Code | 071290 |
| Packaging | Drum, Vacuum Packed, Aluminum Foil Bag |
| Type | Regular finely powdered broccoli for everyday culinary and health use. |
Features & Characteristics
| Color | Green to dark green |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight and moisture. |
| Shelf Life | 2 Years |
| Instruction For Use | Add to soups, sauces, smoothies, or recipes as a natural broccoli flavor and nutrient booster. |
Ingredients
| Nutrients | Rich in protein, carbohydrates, fiber, and low in fat, providing essential energy and nutrients. |
|---|---|
| Minerals | Contains calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. |
| Vitamins | Rich in vitamins A, C, K, and small amounts of B-complex vitamins. |
| Protein | 28 g |
| Fats | 1 g |
Uses & Benefits
Uses :
Added to soups, sauces, smoothies, baked goods, and snacks for natural flavor, color, and nutrition. Used in health drinks, dietary supplements, and functional foods for its vitamins, minerals, and antioxidants. Ingredient in processed foods, ready-to-eat products, and seasoning blends. Can be used in wellness and cosmetic products for its antioxidant properties and natural pigment.
Turmeric Uses & Benefits :
Broccoli powder is a nutrient-dense ingredient offering multiple health benefits. It is rich in vitamins, minerals, and antioxidants, supporting immune health, bone strength, and overall wellness. Regular consumption may aid in detoxification, digestion, and reducing inflammation. Its high fiber content promotes healthy bowel movements, while antioxidants help protect cells from free radicals. Broccoli powder provides a convenient and concentrated source of nutrients, making it ideal for inclusion in daily diets, health drinks, supplements, and functional foods.
