Carrot flakes
Carrot flakes
Carrot flakes are made by carefully drying and slicing fresh carrots, preserving their natural sweetness, color, flavor, and nutrients. They provide a convenient, ready-to-use alternative to fresh carrots for soups, sauces, gravies, stews, curries, baked goods, cereals, and snacks. Rich in beta-carotene, fiber, vitamins, and minerals, carrot flakes not only enhance the taste and appearance of dishes but also offer health benefits such as supporting eye health, immunity, digestion, and overall wellness. Their long shelf life, vibrant color, and versatility make them a popular ingredient in both home kitchens and commercial food production.
Description
Carrot Flakes are made by carefully dehydrating fresh carrots to retain their natural color, flavor, and nutrients. They provide a convenient, long-lasting ingredient for soups, sauces, stews, snacks, and seasoning blends. Rich in vitamins, minerals, dietary fiber, and antioxidants like beta-carotene, carrot flakes support overall health while adding a natural sweetness and vibrant orange color to culinary dishes.
History
Carrots (Daucus carota) were first cultivated over 5,000 years ago in regions of modern-day Afghanistan, Central Asia, and the Middle East. Originally grown for their aromatic leaves and seeds, the familiar orange root was developed later through selective breeding. To preserve carrots and make them convenient for cooking and food processing, drying techniques were developed, leading to the creation of carrot flakes. These flakes retain the natural color, flavor, and nutrients of fresh carrots while offering a long shelf life and ease of use. Today, carrot flakes are widely used globally in soups, sauces, instant mixes, snacks, and health foods.
Specification
| Product Name | Carrot flakes |
|---|---|
| International Name | Daucus carota Dehydrated Flakes 🥕 |
| HSN Code | 070610 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated Vegetable Flakes |
Features & Characteristics
| Color | Orange to Deep Orange |
|---|---|
| Storage Type | Store in a cool, dry, and airtight container away from sunlight and moisture. |
| Shelf Life | 12 months in normal temp; 24 months under 20 ℃ |
| Instruction For Use | Rehydrate in water before cooking or add directly to soups, sauces, stews, snacks, or seasoning blends as desired. |
Ingredients
| Nutrients | Rich in carbohydrates, dietary fiber, natural sugars, beta-carotene, and antioxidants. |
|---|---|
| Minerals | Potassium, Calcium, Iron, Magnesium, Phosphorus |
| Vitamins | Vitamin A, Vitamin C, Vitamin K, Folate |
| Protein | 7–8 g |
| Fats | 0.5–1 g |
Uses & Benefits
Uses :
Carrot flakes are a versatile and convenient ingredient widely used in culinary and food applications. They add natural sweetness, color, and flavor to soups, sauces, gravies, stews, curries, baked goods, and snacks. Carrot flakes can be rehydrated for cooking or used directly as a seasoning or ingredient in instant mixes, cereals, and health foods. They retain the nutritional benefits of fresh carrots, including beta-carotene, fiber, vitamins, and minerals, making them popular in both home kitchens and commercial food production for enhancing taste, color, and nutritional value.
Turmeric Uses & Benefits :
Carrot flakes offer a variety of health benefits along with their culinary uses. They are rich in beta-carotene and antioxidants, which support eye health, boost immunity, and protect the body from free radical damage. Carrot flakes provide essential vitamins and minerals, including vitamin A, vitamin C, potassium, and calcium, promoting overall wellness, healthy skin, and strong bones. Their dietary fiber aids digestion, supports gut health, and contributes to weight management. With their concentrated flavor, color, and nutritional value, carrot flakes are a convenient way to enhance both the taste and health benefits of daily meals.
