Cabbage Cubes
Cabbage Cubes
Cabbage Cubes are made from fresh, premium-quality cabbage that is washed, chopped into uniform cubes, and frozen or dehydrated to preserve freshness, color, and nutritional content. These cubes offer convenience for quick cooking and ensure consistent quality, flavor, and texture. They are versatile, suitable for soups, stews, curries, stir-fries, and ready-to-cook meals, making them ideal for both domestic and industrial kitchens.
Description
Fresh cabbage carefully selected Chopped into uniform cubes for easy cooking Retains natural crunch, flavor, and nutrients Ready-to-use for home and commercial kitchens
History
Cabbage has been cultivated for thousands of years, originating in Europe and the Mediterranean region. Over time, cabbage became a staple vegetable worldwide due to its versatility, nutritional benefits, and long shelf life. The development of freezing and dehydration techniques allowed cabbage to be preserved in cube form, providing a convenient, ready-to-use product for households and the food processing industry. Today, cabbage cubes are popular for their ease of use, consistent quality, and ability to maintain natural flavor and nutrients.
Specification
| Product Name | Cabbage Cubes |
|---|---|
| International Name | Cabbage Cubes |
| HSN Code | 070490 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated / Frozen Vegetable Cubes |
Features & Characteristics
| Color | Light Green to White |
|---|---|
| Storage Type | Keep in a cool, dry place or refrigerate/freeze for longer shelf life |
| Shelf Life | 2 Years |
| Instruction For Use | Directly add to soups, stir-fries, curries, or stews; no thawing required |
Ingredients
| Nutrients | Rich in dietary fiber, antioxidants, and essential vitamins |
|---|---|
| Minerals | Contains potassium, calcium, and magnesium |
| Vitamins | High in Vitamin C, Vitamin K, and folate |
| Protein | 1.3 g |
| Fats | 0.2 g |
Uses & Benefits
Uses :
Adds crunch and nutrition to stir-fries and curries Perfect for soups, stews, and casseroles Ideal for ready-to-cook meal preparations Enhances salads and sandwiches Suitable for snacks and mixed vegetable dishes Widely used in households and industrial food production
Turmeric Uses & Benefits :
Supports healthy digestion and gut health Boosts immunity with high vitamin content Contains antioxidants that protect against cellular damage Promotes heart health and bone strength Low in calories, helpful in weight management Retains natural flavor and nutrients after freezing or dehydration
