Green chili powder
Green chili powder
Green chili powder is made from dried and finely ground green chilies (Capsicum annuum), retaining their natural color, pungency, and flavor. It has a green to dark green color with a sharp, spicy taste, making it ideal for culinary and food processing applications. Commonly used in curries, sauces, soups, snacks, and seasoning blends, it provides heat, flavor, and aroma. Available in regular, organic, export-grade, and freeze-dried types, green chili powder is suitable for both household use and commercial food production.
Description
Green chili powder is made from dried and finely ground green chilies. It has a green to dark green color with a sharp, spicy flavor. Widely used in curries, sauces, soups, snacks, and seasoning blends. Adds heat, flavor, and aroma to culinary and processed foods. Available in regular, organic, export-grade, and freeze-dried types for versatile use.
History
Green chilies (Capsicum annuum) originated in Central and South America and were introduced to Asia, Europe, and Africa through trade in the 16th century. They quickly became a staple spice due to their pungency, flavor, and medicinal properties. With the development of food processing techniques, green chili powder was created to provide a longer shelf life, convenient use, and consistent heat. Today, it is widely used globally in culinary, processed foods, and wellness products, maintaining the flavor and benefits of fresh green chilies in a dry, easy-to-use form.
Specification
| Product Name | Green chili powder |
|---|---|
| International Name | Dehydrated Green Chili Powder |
| HSN Code | 090420 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Regular finely powdered green chili for everyday culinary use. |
Features & Characteristics
| Color | Green to dark green |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight and moisture. |
| Shelf Life | 2 Years |
| Instruction For Use | Add to cooking, sauces, soups, or recipes to provide heat and flavor. |
Ingredients
| Nutrients | Rich in carbohydrates, protein, fiber, and healthy fats, providing energy and essential nutrients. |
|---|---|
| Minerals | Contains calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. |
| Vitamins | Rich in vitamins A, C, and small amounts of B-complex vitamins. |
| Protein | 12 g |
| Fats | 17 g |
Uses & Benefits
Uses :
Green chili powder is a versatile spice widely used in culinary and food processing applications. It adds a distinct spicy flavor and vibrant green color to curries, soups, sauces, snacks, and marinades. The powder is also used in pickles, seasoning blends, and processed foods to enhance taste and shelf life. Additionally, green chili powder is valued in health drinks and herbal remedies for its natural capsaicin content, making it a multifunctional ingredient in both cooking and wellness products.
Turmeric Uses & Benefits :
Green chili powder is not only a flavorful spice but also offers several health benefits. It is rich in vitamins A, C, and antioxidants, which support immune health, skin health, and overall wellness. The presence of capsaicin helps in boosting metabolism, improving digestion, and reducing inflammation. Regular consumption may also aid in pain relief and cardiovascular health. Its concentrated nutrients and bioactive compounds make green chili powder a healthy addition to both culinary dishes and wellness products.
