Guava flakes
Guava flakes
Guava Flakes are made from fully ripened, high-quality guavas that are carefully washed, peeled, deseeded, sliced, and dehydrated to retain natural flavor, aroma, and nutritional content. The flakes preserve the sweet-tart taste of fresh guava and provide a convenient, ready-to-use ingredient for culinary applications. They are lightweight, easy to store, and ideal for use in cereals, smoothies, desserts, baked goods, jams, spreads, and snacks. Guava flakes maintain essential vitamins, minerals, and antioxidants, offering a nutritious and flavorful addition to daily diets.
Description
Guava Flakes are produced from premium, ripe guavas. After washing, peeling, deseeding, and slicing, the fruit is dehydrated to preserve natural sweetness, vibrant color, and essential nutrients. The flakes are lightweight, convenient, and ready-to-use in various recipes. Naturally sweet and nutritious, they are free from artificial preservatives. Guava flakes enhance smoothies, cereals, desserts, jams, and baked goods with consistent flavor. Ideal for both home kitchens and industrial food production.
History
Guava is native to Central America and has been cultivated for centuries for its sweet taste, aroma, and nutritional benefits. The development of dehydrated guava flakes allowed for extended shelf life while retaining flavor, aroma, and nutrients. Over time, guava flakes became popular globally as a convenient ingredient in cereals, smoothies, desserts, jams, baked goods, and snacks. Today, they are widely used in both domestic and industrial kitchens for their natural sweetness, nutritional value, and ease of use.
Specification
| Product Name | Guava flakes |
|---|---|
| International Name | Guava flakes |
| HSN Code | 081190 |
| Packaging | Drum, Plastic Container, Vacuum Packed |
| Type | Dehydrated Fruit Flakes / Powder |
Features & Characteristics
| Color | Light Pink to Orange |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight |
| Shelf Life | 18 Month |
| Instruction For Use | Can be used directly in cereals, smoothies, desserts, baked goods, jams, and snacks |
Ingredients
| Nutrients | Rich in natural sugars, dietary fiber, and antioxidants |
|---|---|
| Minerals | Contains potassium, magnesium, and calcium |
| Vitamins | High in Vitamin C, Vitamin A, and folate |
| Protein | 0.6 g |
| Fats | 0.2 g |
Uses & Benefits
Uses :
Added to breakfast cereals, granola, and yogurt Used in smoothies, juices, and shakes Perfect for desserts, puddings, and baked goods Incorporated into energy bars, snacks, and confectionery Used in jams, sauces, and spreads Suitable for domestic and industrial culinary purposes
Turmeric Uses & Benefits :
Boosts immunity with high vitamin C content Rich in antioxidants that combat free radicals Supports digestive health with natural fiber Promotes skin health and vision Provides natural energy and aids metabolism Helps maintain heart and bone health
