Sweet Potato
Sweet Potato
Sweet potato cubes are made from carefully selected sweet potatoes, diced into small pieces. They maintain natural flavor, color, and nutrients after drying or freezing. Convenient for use in home kitchens, bakeries, and food industries. A healthy, versatile ingredient for both savory and sweet recipes.
Description
Sweet potato cubes are processed from fresh roots, cut into uniform pieces, and preserved to retain their natural sweetness, texture, and nutrition.
History
Sweet potatoes originated in Central and South America over 5,000 years ago. They were cultivated by the Incas and widely spread through Spanish and Portuguese explorers. Today, they are a staple food in Asia, Africa, and the Americas, valued for their nutritional richness and adaptability in diverse cuisines.
Specification
| Product Name | Sweet Potato |
|---|---|
| International Name | Sweet Potato (Ipomoea batatas) Cubes |
| HSN Code | 07149010 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated / Freeze-Dried / Fresh-Cut Cubes |
Features & Characteristics
| Color | Orange, Yellow, Purple, or White (variety dependent) |
|---|---|
| Storage Type | Store in a cool, dry, and airtight container away from sunlight and moisture. |
| Shelf Life | 24 Months |
| Instruction For Use | Soak dried cubes in warm water for 10 minutes before cooking; fresh cubes can be steamed, boiled, fried, or baked directly. |
Ingredients
| Nutrients | Rich in dietary fiber, natural sugars, and antioxidants. |
|---|---|
| Minerals | Good source of potassium, manganese, and calcium. |
| Vitamins | Contains Vitamin A (beta-carotene), Vitamin C, and Vitamin B6. |
| Protein | 5–6 g |
| Fats | 0.3–0.5 g |
Uses & Benefits
Uses :
Used in soups, stews, and curries. Popular in baby foods and purees. Baked or fried as snacks and chips. Added to bakery items like pies, bread, and cakes. Blended into smoothies and health drinks. Used in instant mixes and nutritional products.
Turmeric Uses & Benefits :
Supports eye health due to beta-carotene. Boosts immunity and protects against infections. Provides long-lasting energy from complex carbs. Aids digestion and gut health with fiber. Regulates blood sugar levels naturally. Promotes healthy skin and anti-aging benefits.
