Potato Cubes
Potato Cubes
Potato Cubes are made by carefully dehydrating fresh potatoes into uniform cubes, preserving their natural flavor, color, and nutrients. They are a convenient, shelf-stable ingredient ideal for soups, stews, curries, snacks, and ready-to-cook meals. Rich in carbohydrates, dietary fiber, protein, vitamins, and minerals, potato cubes provide the taste and nutrition of fresh potatoes with extended shelf life and easy preparation.
Description
Potato Cubes are dehydrated, bite-sized pieces of fresh potatoes that retain their natural flavor, texture, and nutrients. Perfect for soups, stews, curries, and snack mixes, they offer a convenient, long-lasting alternative to fresh potatoes while providing essential carbohydrates, fiber, and vitamins for a nutritious meal.
History
Potatoes (Solanum tuberosum) were first cultivated in the Andean region of South America over 7,000 years ago. Introduced to Europe in the 16th century, they became a staple food due to their nutritional value and versatility. With advancements in food processing, dehydration techniques were developed, leading to Potato Cubes, which preserve the natural flavor, nutrients, and convenience of potatoes for modern culinary uses.
Specification
| Product Name | Potato Cubes |
|---|---|
| International Name | Solanum tuberosum Dehydrated Cubes |
| HSN Code | 0710 80 00 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated Vegetable Cubes |
Features & Characteristics
| Color | Off-White to Light Yellow |
|---|---|
| Storage Type | Store in a cool, dry, and airtight container away from sunlight and moisture |
| Shelf Life | 2 Years |
| Instruction For Use | Rehydrate in water before cooking or add directly to soups, stews, curries, snacks, and ready-to-cook meals as desired. |
Ingredients
| Nutrients | Rich in carbohydrates, dietary fiber, natural sugars, vitamins, and essential phytonutrients. |
|---|---|
| Minerals | Potassium, Calcium, Iron, Magnesium, Phosphorus |
| Vitamins | Vitamin C, Vitamin B6, Folate |
| Protein | 2–3 g |
| Fats | 0.1–0.5 g |
Uses & Benefits
Uses :
Potato Cubes are used in soups, stews, curries, snacks, ready-to-cook meals, and instant potato preparations. They provide convenience, consistent texture, and long shelf life while retaining the natural taste of fresh potatoes.
Turmeric Uses & Benefits :
Potato Cubes support energy production, provide dietary fiber for digestion, supply essential vitamins and minerals, and offer a convenient, long-lasting way to include nutritious potatoes in meals.
