Pumpkin Cubes
Description
Pumpkin cubes are carefully cut and dehydrated or preserved to retain their natural color, taste, and nutrition. They are versatile ingredients for culinary and health applications.
History
Pumpkin (Cucurbita species) originated in Central America around 7,500 years ago. Native Americans first cultivated it as a staple crop, using both flesh and seeds. Over time, pumpkins spread worldwide, becoming essential in cuisines, medicines, and traditions, including being a symbolic vegetable in harvest festivals and Halloween.
Specification
| Product Name | Pumpkin Cubes |
|---|---|
| International Name | Pumpkin (Cucurbita pepo) Cubes |
| HSN Code | 07099390 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated / Freeze-Dried / Fresh-Cut Cubes |
Features & Characteristics
| Color | Bright Orange to Yellow-Orange |
|---|---|
| Storage Type | Store in a cool, dry, and airtight container away from sunlight and moisture. |
| Shelf Life | 2 Years |
| Instruction For Use | Soak dried cubes in warm water for 10–15 minutes before cooking; fresh cubes can be cooked directly. |
Ingredients
| Nutrients | Rich in fiber, antioxidants, and natural sugars. |
|---|---|
| Minerals | Contains potassium, magnesium, iron, and zinc. |
| Vitamins | Loaded with Vitamin A, C, E, and some B-complex vitamins. |
| Protein | 5–6 g |
| Fats | 0.5 g |
Uses & Benefits
Uses :
Used in soups, curries, and stews. Added to baby food and purees. Common in bakery fillings and desserts. Blended into smoothies and health drinks. Used as toppings for cereals and salads. Incorporated into instant food mixes and ready-to-cook meals.
Turmeric Uses & Benefits :
Supports eye health due to high Vitamin A. Boosts immunity and overall wellness. Aids digestion with natural dietary fiber. Promotes healthy skin and hair. Helps regulate blood pressure with potassium. Low-calorie food suitable for weight management.