Bold peanuts
Bold peanuts
Bold Peanuts are one of the most widely cultivated and consumed varieties of peanuts in India and across the globe. Known for their large kernel size, reddish-brown skin, and nutty taste, they are a versatile ingredient used in both raw and processed forms. Bold peanuts are consumed as snacks, roasted, salted, or fried, and are processed into peanut oil, butter, confectioneries, and protein powders. Rich in protein, fiber, healthy fats, vitamins, and minerals, they are both highly nutritious and energy-dense. Their strong shelf life and quality make them a leading choice for domestic consumption and international exports.
Description
Bold Peanuts are a premium variety known for their larger size, rich oil content, and nutty flavor. They are consumed directly or used in oil extraction, peanut butter, sweets, and bakery items. Packed with protein, fiber, and essential nutrients, they provide energy and health benefits. This variety is widely grown in India, particularly in Gujarat, and exported worldwide. Its versatility and nutritional value make it a staple in households and industries. Bold peanuts continue to be a preferred choice in the global market.
History
Peanuts originated in South America, where ancient civilizations like the Incas cultivated them thousands of years ago. They were introduced to Africa and Asia in the 16th century by Portuguese and Spanish traders. In India, peanuts became a key oilseed crop, especially in Gujarat, Andhra Pradesh, and Tamil Nadu. The Bold variety gained importance due to its higher yield, larger kernel size, and superior oil content, making it highly suitable for both direct consumption and processing. Over time, Bold peanuts established themselves as a major export commodity, with India being one of the largest producers and exporters to markets across Asia, Europe, and the Middle East.
Specification
| Product Name | Bold peanuts |
|---|---|
| International Name | Bold peanuts |
| HSN Code | 120242 |
| Packaging | Customized |
| Type | Edible Oilseed / Nut (Bold Variety) |
Features & Characteristics
| Color | Light brown to reddish-brown kernels |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from moisture and pests |
| Shelf Life | 6–9 months |
| Instruction For Use | Consume raw, roasted, fried, or processed into peanut butter, oil, or flour |
Ingredients
| Nutrients | High in protein, healthy fats, and dietary fiber |
|---|---|
| Minerals | Rich in magnesium, phosphorus, potassium, and iron |
| Vitamins | Contains Vitamin E, Vitamin B-complex, and folates |
| Protein | 25 g |
| Fats | 49 g |
Uses & Benefits
Uses :
Consumed raw, roasted, or salted as a nutritious snack Processed into peanut butter and spreads Used in extraction of peanut oil for cooking and frying Added to sweets, confectioneries, and baked goods Incorporated into curries, chutneys, and traditional recipes Processed into flour and protein powders for food industries
Turmeric Uses & Benefits :
Excellent source of plant-based protein for muscle strength Contains healthy fats that promote heart health Rich in antioxidants supporting immunity and cell health Provides energy and satiety, aiding in weight management Supports brain and nerve health with niacin and Vitamin E Helps regulate cholesterol and blood sugar levels
