Capsicum powder
Capsicum powder
Capsicum Powder is a finely ground spice made from dried red or green chili peppers, valued for its vibrant color, pungent flavor, and rich nutritional profile. It is widely used in culinary preparations to enhance taste, aroma, and appearance, while also offering health benefits due to its high content of vitamins, minerals, antioxidants, and capsaicin.
Description
Capsicum Powder is a natural spice obtained by drying and grinding capsicum peppers. It is known for its bright red color, sharp taste, and strong aroma. Rich in vitamins, minerals, and antioxidants, it not only enhances the flavor and appearance of food but also provides several health benefits. Commonly used in curries, sauces, pickles, and seasonings, it is a versatile ingredient in global cuisines.
History
Capsicum, native to Central and South America, has been cultivated for thousands of years, with evidence of its use dating back to 7500 BC. It was first domesticated in Mexico and Peru, where it became a staple spice in local cuisines. After the voyages of Christopher Columbus in the late 15th century, capsicum was introduced to Europe and Asia through Portuguese and Spanish traders. Over time, it spread widely, becoming an essential spice in Indian, Asian, African, and Mediterranean cooking. Today, capsicum powder is one of the most popular spices worldwide, valued for its flavor, color, and medicinal properties.
Specification
| Product Name | Capsicum powder |
|---|---|
| International Name | Capsicum powder |
| HSN Code | 090420 |
| Packaging | As per Buyer's Requirement |
| Type | Capsicum Powder – Dehydrated Vegetable Powder / Spice Powder |
Features & Characteristics
| Color | Bright Red to Orange-Red (depending on variety and processing |
|---|---|
| Storage Type | Store in a cool, dry, and airtight container away from direct sunlight and moisture to preserve color, flavor, and potency |
| Shelf Life | 18 Months |
| Instruction For Use | Mix capsicum powder into cooked dishes, gravies, or vegetable preparations for flavor and color. It can also be sprinkled in dry spice mixes, instant food products, and seasoning blends. Store in an airtight container and use as required |
Ingredients
| Nutrients | Capsicum powder is a nutrient-rich spice packed with vitamins A, C, antioxidants, and capsaicin that supports metabolism, immunity, and overall health. |
|---|---|
| Minerals | Capsicum powder contains essential minerals like calcium, iron, magnesium, phosphorus, potassium, zinc, and manganese. |
| Vitamins | Capsicum powder is especially rich in Vitamin A, Vitamin C, Vitamin E, Vitamin K, and B-complex vitamins (B1, B2, B3, B6, Folate). |
| Protein | 12–15 g |
| Fats | 10–12 g |
Uses & Benefits
Uses :
Used as a spice and flavoring agent in curries, sauces, soups, and snacks. Adds color, taste, and aroma to food preparations. Used in pickles, chutneys, marinades, and seasoning mixes. Added in processed foods like noodles, chips, and sauces. Used in meat, seafood, and vegetable dishes for flavor enhancement. Also used in herbal medicines and supplements for its capsaicin content.
Turmeric Uses & Benefits :
Boosts metabolism and supports weight management. Rich in antioxidants that protect against cell damage. Strengthens immunity with high Vitamin A & C content. Promotes healthy digestion and appetite stimulation. Supports heart health by improving blood circulation. Provides anti-inflammatory and pain-relief effects from capsaicin.
