Orange flakes

Orange flakes

Orange Flakes are made from fully ripened, high-quality oranges that are washed, peeled, deseeded, sliced, and dehydrated to retain natural flavor, aroma, and nutrients. The flakes preserve the sweet-tangy citrus taste of fresh oranges and provide a convenient, ready-to-use ingredient for culinary applications. They are lightweight, easy to store, and ideal for use in beverages, smoothies, desserts, baked goods, sauces, and snacks. Orange flakes maintain essential vitamins, minerals, and antioxidants, offering a nutritious and flavorful addition to daily diets.

Description

Orange Flakes are produced from premium-quality ripe oranges. After washing, peeling, deseeding, and slicing, the fruit is dehydrated to lock in natural sweetness, tanginess, color, and essential nutrients. The flakes are lightweight, convenient, and ready-to-use in a variety of recipes. Naturally sweet and nutritious, they are free from artificial preservatives. Orange flakes enhance beverages, desserts, sauces, and baked goods with consistent flavor. Ideal for both home kitchens and industrial food production.

History

Oranges have been cultivated for centuries in Asia and the Mediterranean for their sweet-tangy taste, aroma, and nutritional benefits. The development of dehydrated orange flakes allowed for longer shelf life and easier use while retaining natural flavor, aroma, and nutrients. Over time, orange flakes became popular worldwide as a convenient ingredient in beverages, smoothies, desserts, baked goods, sauces, and snacks. Today, they are widely used in both domestic and industrial kitchens for their ease of use, natural flavor, and high nutritional value.

Specification

Product Name Orange flakes
International Name Orange flakes
HSN Code 081190
Packaging Drum, Plastic Container, Vacuum Packed
Type Dehydrated Fruit Flakes / Powder

Features & Characteristics

Color Bright Orange
Storage Type Store in a cool, dry, airtight container away from sunlight
Shelf Life 24 Months
Instruction For Use Can be added directly to beverages, smoothies, desserts, sauces, and baked goods

Ingredients

Nutrients Rich in natural sugars, dietary fiber, and antioxidants
Minerals Contains potassium, calcium, and magnesium
Vitamins High in Vitamin C, Vitamin A, and folate
Protein 0.5 g
Fats 0.1 g

Uses & Benefits

Uses :

Added to teas, smoothies, and fresh juices Used in desserts, puddings, and baked goods Perfect for salad dressings, sauces, and marinades Incorporated into energy bars, snacks, and confectionery Used in yogurts, ice creams, and beverages Suitable for domestic and industrial culinary purposes

Turmeric Uses & Benefits :

Boosts immunity with high vitamin C content Rich in antioxidants that fight free radicals Supports digestive health and detoxification Promotes healthy skin and hair Provides natural energy and aids metabolism Helps maintain heart and bone health

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