Red Chili Cubes
Red chili powder
Red Chili Powder is produced from carefully selected, fully ripened red chilies that are dried and finely ground to preserve their flavor, color, and pungency. It is a key ingredient in Indian, Asian, and global cuisines, offering consistent heat and aroma to dishes. High-quality red chili powder is free from artificial colors and preservatives, ensuring natural taste and nutritional benefits. Its versatility makes it ideal for home cooking as well as large-scale food processing.
Description
Made from premium ripened red chilies Finely ground for uniform texture Retains natural heat, aroma, and vibrant color Ready-to-use for culinary and industrial purposes
History
Red chili powder has been used for centuries in India and other parts of Asia as a staple spice to enhance flavor, color, and heat in dishes. Chilies were introduced to India from the Americas in the 16th century and quickly became integral to local cuisines. Over time, drying and grinding techniques were perfected, creating a fine powder that preserved the chili’s flavor and pungency. Today, red chili powder is a vital spice worldwide, used in traditional recipes, modern cooking, and commercial food production, valued for its taste, health benefits, and long shelf life.
Specification
| Product Name | Red chili powder |
|---|---|
| International Name | Red Chili Powder |
| HSN Code | 090411 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Ground Spice / Powder |
Features & Characteristics
| Color | Bright Red |
|---|---|
| Storage Type | Store in a cool, dry, and airtight container away from direct sunlight |
| Shelf Life | 24 months |
| Instruction For Use | Add directly to curries, sauces, soups, marinades, and spice blends as per taste |
Ingredients
| Nutrients | Rich in carbohydrates, dietary fiber, and natural antioxidants |
|---|---|
| Minerals | Contains potassium, iron, calcium, and magnesium |
| Vitamins | High in Vitamin C, Vitamin A, and Vitamin E |
| Protein | 12 g |
| Fats | 15 g |
Uses & Benefits
Uses :
Adds vibrant color and spiciness to curries and soups Used in pickles, sauces, and chutneys Enhances flavor in marinades and rubs Ideal for seasoning snacks and street foods Used in ready-to-cook and processed food industries Essential ingredient in spice blends and masalas
Turmeric Uses & Benefits :
Boosts metabolism and supports digestion Rich in antioxidants, which combat free radicals Helps in improving cardiovascular health Supports immune system and reduces inflammation Can aid in pain relief and improve circulation Provides essential nutrients with low calories
