Carrot powder
Carrot powder
Carrot powder is made from dried and finely ground carrots (Daucus carota), retaining their natural color, flavor, and nutrients. It has a bright to deep orange color with a sweet, earthy taste, making it ideal for culinary and health applications. Commonly used in soups, smoothies, sauces, baked goods, snacks, and dietary supplements, it offers convenience and longer shelf life compared to fresh carrots. Available in regular, organic, export-grade, and freeze-dried types, carrot powder is suitable for both household use and commercial food processing.
Description
Carrot powder is made from dried and finely ground carrots. It has a bright to deep orange color with a sweet, earthy flavor. Widely used in soups, smoothies, sauces, baked goods, snacks, and supplements. Available in regular, organic, export-grade, and freeze-dried types for versatile use.
History
Carrots (Daucus carota) originated in Central Asia and were initially cultivated for their medicinal and nutritional properties. Over time, they spread to Europe, the Middle East, and other regions, becoming a staple vegetable in diets worldwide. With advancements in food processing, carrot powder was developed to provide a longer shelf life, convenience, and concentrated nutrients. Today, it is widely used globally in culinary, health, and wellness products, retaining the benefits and natural flavor of fresh carrots in a dry, easy-to-use form.
Specification
| Product Name | Carrot powder |
|---|---|
| International Name | Dehydrated Carrot Powder |
| HSN Code | 071290 |
| Packaging | Bottle, Plastic Container, Vacuum Packed |
| Type | Regular finely powdered carrot for everyday culinary use. |
Features & Characteristics
| Color | Orange to deep orange |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight and moisture. |
| Shelf Life | 24 months |
| Instruction For Use | Add to soups, smoothies, sauces, baked goods, or recipes as a natural carrot flavor and nutrient booster. |
Ingredients
| Nutrients | Rich in carbohydrates, fiber, and natural sugars, with moderate protein and low fat. |
|---|---|
| Minerals | Contains calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. |
| Vitamins | Rich in vitamin A, vitamin C, and small amounts of B-complex vitamins. |
| Protein | 6 g |
| Fats | 1 g |
Uses & Benefits
Uses :
Carrot powder is a versatile ingredient widely used in both household and commercial kitchens. It can be added to soups, sauces, smoothies, baked goods, and snacks to enhance flavor, color, and nutrition. The powder is also incorporated into health drinks, dietary supplements, and baby foods due to its rich content of vitamins, minerals, and antioxidants. Food manufacturers use it in processed foods, seasoning blends, and ready-to-eat products to provide convenience and consistent quality. Additionally, carrot powder is valued in cosmetic and wellness products for its beta-carotene and antioxidant properties, making it a multifunctional ingredient across culinary and health industries.
Turmeric Uses & Benefits :
Carrot powder is a nutrient-rich ingredient that offers numerous health benefits. It is high in vitamins, minerals, and antioxidants, particularly beta-carotene, which supports eye health, immunity, and skin health. Regular consumption can aid in digestion, weight management, and overall wellness. Its antioxidant properties help fight free radicals, reducing the risk of chronic diseases. Carrot powder provides a convenient and concentrated source of nutrients, making it an ideal addition to daily diets, health drinks, supplements, and functional foods.
