Java peanuts
Java peanuts
Java Peanuts are a premium peanut variety, smaller in size compared to Bold peanuts, but well-known for their uniform round shape, attractive pinkish-brown skin, and sweet flavor. They are widely grown in India, particularly in Gujarat, and are favored in both domestic and export markets for their taste and high nutritional content. Java peanuts are consumed raw, roasted, or boiled, and are a key ingredient in traditional Indian sweets like chikki and ladoos. With high protein, fiber, vitamins, and minerals, Java peanuts serve as both a healthy snack and a valuable industrial raw material for confectionery, bakery, and peanut butter industries.
Description
Java Peanuts are a small-sized, round variety with pinkish-brown kernels and a naturally sweet taste. They are widely used in snacks, sweets, curries, and peanut-based products. Rich in protein, fiber, and essential nutrients, they offer energy and health benefits. This variety is especially popular for making chikki and other confectioneries due to its flavor and crunch. Grown extensively in Gujarat, Java peanuts are in high demand both in India and in international markets. Their uniform quality and nutrition make them a preferred choice for food industries worldwide.
History
Peanuts, originally cultivated in South America, were spread across the world by Portuguese and Spanish traders in the 16th century. In India, peanuts became a major crop due to suitable climatic conditions, particularly in Gujarat, Maharashtra, and Andhra Pradesh. Over time, different varieties like Bold and Java emerged, each with unique characteristics. Java peanuts became popular for their round shape, sweet flavor, and suitability for sweets and snacks. They are highly valued in export markets such as Indonesia, Vietnam, and Europe, where they are used in confectionery, snacks, and peanut-based products. Today, India is a leading producer and exporter of Java peanuts, with Gujarat being the hub of its cultivation and trade.
Specification
| Product Name | Java peanuts |
|---|---|
| International Name | Java peanuts |
| HSN Code | 120242 |
| Packaging | Customized |
| Type | Edible Oilseed / Nut (Java Variety) |
Features & Characteristics
| Color | Light pink to light brown kernels |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from moisture and pests |
| Shelf Life | 6–9 months |
| Instruction For Use | Consume raw, roasted, boiled, or processed into sweets, snacks, and peanut-based products |
Ingredients
| Nutrients | Rich in protein, fiber, and healthy fats |
|---|---|
| Minerals | Contains calcium, magnesium, potassium, and iron |
| Vitamins | Provides Vitamin E, Vitamin B-complex, and folates |
| Protein | 26 g |
| Fats | 48 g |
Uses & Benefits
Uses :
Consumed raw, roasted, or boiled as a light snack Used in Indian sweets, chikki (peanut brittle), and ladoos Added to curries, chutneys, and gravies for taste and nutrition Ground into flour for bakery, confectionery, and snack industries Used in production of peanut butter and spreads Exported for use in international cuisines and snack industries
Turmeric Uses & Benefits :
Excellent plant-based protein source for energy and strength Contains healthy fats that support heart health Helps regulate blood sugar and cholesterol levels Rich in antioxidants that improve immunity and skin health Provides satiety, aiding in weight management Supports brain and nerve health due to niacin and Vitamin E
