Lemon flakes
Lemon flakes
Lemon Flakes are made from fully ripened, high-quality lemons that are washed, peeled, deseeded, sliced, and dehydrated to retain natural flavor, aroma, and nutrients. The flakes preserve the tangy, citrus taste of fresh lemons and provide a convenient, ready-to-use ingredient for culinary applications. They are lightweight, easy to store, and ideal for use in beverages, smoothies, desserts, baked goods, sauces, and snacks. Lemon flakes maintain essential vitamins, minerals, and antioxidants, offering a nutritious and flavorful addition to daily diets.
Description
Lemon Flakes are produced from premium-quality ripe lemons. After washing, peeling, deseeding, and slicing, the fruit is dehydrated to lock in natural tanginess, color, and essential nutrients. The flakes are lightweight, convenient, and ready-to-use in a variety of recipes. Naturally tangy and nutritious, they are free from artificial preservatives. Lemon flakes enhance beverages, desserts, sauces, and baked goods with consistent flavor. Ideal for both home kitchens and industrial food production.
History
Lemons have been cultivated for centuries in Asia and the Mediterranean for their tangy flavor, aroma, and health benefits. The development of dehydrated lemon flakes provided a long-shelf-life product that retains the natural taste, nutrients, and aroma of fresh lemons. Over time, lemon flakes became popular worldwide as a convenient ingredient in beverages, smoothies, desserts, baked goods, sauces, and snacks. Today, they are widely used in both domestic and industrial kitchens due to their ease of use, natural flavor, and high nutritional value.
Specification
| Product Name | Lemon flakes |
|---|---|
| International Name | Lemon flakes |
| HSN Code | 081190 |
| Packaging | Drum, Aluminum Foil Bag |
| Type | Dehydrated Fruit Flakes / Powder |
Features & Characteristics
| Color | Pale Yellow |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight |
| Shelf Life | 2 Years |
| Instruction For Use | Can be added directly to beverages, smoothies, desserts, sauces, and baking recipes |
Ingredients
| Nutrients | Rich in natural sugars, dietary fiber, and antioxidants |
|---|---|
| Minerals | Contains potassium, calcium, and magnesium |
| Vitamins | High in Vitamin C, Vitamin B6, and folate |
| Protein | 0.6 g |
| Fats | 0.1 g |
Uses & Benefits
Uses :
Added to teas, smoothies, and juices Used in desserts, puddings, and baked goods Perfect for salad dressings, sauces, and marinades Incorporated into energy bars, snacks, and confectionery Used in ice creams, yogurts, and beverages Suitable for domestic and industrial culinary purposes
Turmeric Uses & Benefits :
Boosts immunity with high vitamin C content Rich in antioxidants that fight free radicals Supports digestive health and detoxification Promotes healthy skin and hair Provides natural energy and aids metabolism Helps maintain heart and bone health
